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Rich flavourful vegetable quiche with a flaky crust.

Vegetable Quiche

Rich and flavourful quiche loaded with cheese and veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast, Brunch, Lunch, Main Course
Cuisine American, French
Servings 8 Servings

Equipment

  • 2 Pie Plates
  • 1 Grater
  • 1 Whisk
  • 1 Measuring Cup
  • 1 Measuring spoons

Ingredients
  

  • 2 Premade frozen pie shells or make your own
  • 6 eggs
  • 2 Cups evaporated milk
  • 1/2 Cup milk, scalded
  • 1 Tsp salt
  • 1 Dash pepper
  • 1 Dash nutmeg, optional
  • 2 Cups grated mozzarella cheese or cheese of your choice
  • 2 Cups Vegetables or your choice, fresh cooked or frozen

Instructions
 

  • Place pie crust in 2 pie plates or remove frozen shells from packaging and prick crusts with a fork. Bake at 400 degrees for 10 minutes.
  • Beat all remaining ingredients except cheese until well blended. Add cheese and stir. Divide into 2 pastry shells.
  • Bake at 375 degrees F for 45-50 minutes. Cool before serving. *I cook both at the same time and cool and freeze one. Thaw and reheat in microwave or in the oven for a quick meal.
Keyword Quiche, Veggie Quiche, Light Lunch, Brunch