The Butcher’s Daughter Homemade Iced Coffee
Homemade Iced Coffee
Equipment
- 1 large glass or reusable coffee cup with straw
Ingredients
- 1 Cup ice cubes
- 1 Cup Iced coffee or cold brew of choice (my fave is Starbucks Iced Coffee)
- 1 Cup 2% milk or milk of choice
- 1 Tbsp simple syrup
- 1 Tbsp coffee cream
Instructions
- Fill cup approximately halfway full with ice cubes. Add coffee and milk leaving at least 1/2 inch of space at the top for simple syrup and cream. Splash in the syrup and cream, add a straw and enjoy! Note: For a pretty drink, do not stir but let ingredients slowly mix on their own as you sip. I love seeing all the layers of colour in the cup going from dark brown to white at the top.
