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Shrove Tuesday Pancakes

shannonleger
Homemade pancakes, a perfect meal for Shrove Tuesday.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 10 Large Pancakes

Equipment

  • 1 non-stick frying pan or griddle
  • 1 Whisk
  • 1 large bowl

Ingredients
  

  • 2 Cups all-purpose flour
  • 1 Tsp salt
  • 1/4 Cup Granulated sugar
  • 1 Tbsp baking powder
  • 2 eggs
  • 1 1/2 Cups milk
  • 1/4 Cup vegetable oil
  • 1 Cup water (or less)

Instructions
 

  • In a large bowl or in a blender whisk together flour, salt, sugar, baking powder. Beat eggs and add to dry mixture along with milk, oil and enough water to make a thick batter that can be easily poured.
  • Pour approximately a 1/2 cup of batter into a hot greased pan or griddle and cook until the batter bubbles, then flip over and cook another 2 minutes or so until both sides are nicely browned.
  • Put oven on warming option if you have it or around 140 degrees F. Place cooked pancakes on a plate or tray covered with foil in the oven to keep warm until served.
Keyword Breakfast, Pancakes, Shrove Tuesday Pancakes