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Homemade pizza dough

Quick Mixing Pizza Dough

Shannon Léger
Homemade pizza dough using quick-rise yeast
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 25 minutes
Course Main Course
Cuisine Italian
Servings 2 Pizzas

Equipment

  • Mixing bowl
  • Pizza pans
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 2 1/2 Cups All purpose flour
  • 1 Tsp Salt
  • 1/4 Cup Vegetable oil
  • 1 Pkg Quick-rise yeast
  • 1 Cup Hot water

Instructions
 

  • In a large bowl, combine 1 1/2 cups of the flour with the yeast and salt.
    Flour Yeast mixture
  • Pour hot (not boiling) water and oil into the flour mixture and mix well. Mix in remaining cup of flour until dough can be gathered into a slightly sticky ball. Knead and shape dough.
    Pizza Dough Ball
  • Let rise 1 hour. Punch down and put into two greased 12” pans. Let rise 1 more hour. Add toppings and bake for approximately 20 minutes.
    Pizza pie
Keyword Flour, Pizza, Quick-rise, Yeast