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Chocolate Fudgy Brownies

Healthy Brownies

Brownies with Spinach and Carrot Purée hidden inside
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Brownies
Calories 133 kcal

Equipment

  • 8x8 Baking Pan
  • Spatula
  • Whisk
  • Cooking Spray
  • Double Boiler

Ingredients
  

  • Cooking spray
  • 3 Ounces Semisweet or bittersweet chocolate
  • 1/2 Cup Carrot purée
  • 1/2 Cup Spinach purée
  • 1/2 Cup Firmly packed brown sugar
  • 1/4 Cup Unsweetened cocoa powder
  • 2 Tbsp Fat free soft tub margarine spread or butter
  • 2 Tsp Pure vanilla extract
  • 2 Large egg whites
  • 3/4 Cup Oat flour or all-purpose flour
  • 1/2 Tsp Baking powder
  • 1/2 Tsp Salt

Instructions
 

  • Preheat the oven to 350 degrees F. Coat an 8x8 inch baking pan with cooking spray.
  • Melt the chocolate in a double boiler over low heat.
  • In a large bowl, combine the melted chocolate, vegetable purées, sugar, cocoa powder, margarine and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a spatula.
  • Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.
Keyword Brownie, Chocolate, Vegetable Purees