Crispy Air Fryer Crab Rangoon
A crispy air fried version of crab rangoon filled with rich, creamy cream cheese and crab
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Measuring spoons
Ingredients
- 1 8oz package of cream cheese, softened
- 1 8oz package imitation crab meat, chopped
- 1 Clove garlic
- 2 Tbsp. baby spinach, chopped fine
- 2 Tbsp onion, chopped fine
- 1 Tsp Worcestershire sauce
- 1 Tsp soy sauce
- 1 Tsp salt
- 1/4 Cup vegetable oil
- 1 Package wonton wrappers
Instructions
- Preheat air fryer to 350 degrees F. Spray with cooking spray.
- Drain crabmeat and chop into small pieces.
- Combine softened cream cheese, spinach, onions, garlic and salt.
- Fill a glass of small bowl with water and keep close at hand. On a flat surface such a counter top or cutting board lay out a few wonton wrappers. Place 1 tsp of the filling in the center of each.
- Using a pastry brush, brush the water onto the outer edges of the wonton wrapper. Bring two opposite corners and bring towards the middle and pinch together. While holding these two corners, bring up the other two corners and pinch those with the first two. Smooth the seams together.
- Brush the rangoons with oil and place in the bottom of air fryer in a single layer. My air fryer holds about 7. Cook in batches for 5 minutes or so until the rangoons are golden brown.