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Chocolate Orange Zucchini Bundt Cake

Chocolate Orange Zucchini Bundt Cake

shannonleger
Moist and Delicious Chocolate Orange Zucchini Bundt Cake
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • Measuring cups
  • Measuring spoons
  • Bundt pan
  • Zester or Rasp

Ingredients
  

  • 3/4 Cup Vegetable Shortening
  • 2 Cups Sugar
  • 3 Eggs
  • 2 Tsp Vanilla
  • 1 Tbsp Grated Orange Zest
  • 2 Cups Grated Raw Zucchini
  • 2 3/4 Cup All-purpose flour
  • 1/2 Cup Cocoa
  • 2 1/2 Tsp Baking Powder
  • 1 1/2 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 Tsp Cinnamon
  • 1/2 Cup Milk
  • 1/2 Cup Nuts of Your Choice
  • 1/2 Cup Chocolate Chips

Instructions
 

  • Cream vegetable shortening and sugar, beating until smooth. Beat in eggs; stir in vanilla, orange zest and zucchini. Blend well. Stir flour, cocoa and the rest of the dry ingredients. Add to zucchini mixture along with the milk. Put in a bundt pan and top with 1/2 cup nuts and 1/2 cup chocolate chips. Bake at 350 F for 50-55 minutes.
Keyword Bundt Cake, Cake, Chocolate, Homemade cake, Orange zest, Zucchini