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Chocolate Easter nest cookies on a translucent pink plate with a grey and white striped tea towel, decorative carrots and a wooden carrot patch open daily decorative sign.

Chocolate Easter Nests

shannonleger
Sweet, salty and crunchy, these no-bake cookies are the perfect Easter treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 16 Cookies

Ingredients
  

  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 3-4 cups chow mein nooodles
  • 48 mini chocolate egg candies

Instructions
 

  • In a large microwave safe mixing bowl, stir together chocolate chips, butterscotch chips and peanut butter. Microwave for 1 1/2 minutes, stirring halfway through.
  • Stir until smooth. Add the chow mein noodles in one cup increments to allow you to coat noodles completely. You may not need all four cups. Drop on a parchment lined baking sheet by tablespoonfuls. Each cookie will take about 2 tbsps.
  • Create a small indentation on top of each cookie to hold the eggs. While still wet, add three mini eggs to the top of each nest. Chill for at least 30 minutes.